Özcan Döner

Went there for the first time today, and we're absolutely thrilled! Super clean shop, fresh ingredients, and amazing flavor! Perhaps the best kebab we've ever had. Plus, the guys are incredibly friendly and enthusiastic. We'll be back, definitely recommend it 👌☝️

Truly the best kebab in Kitzingen by far. The meat is super juicy, the vegetables are fresh, and the sauces are delicious! The price is also normal these days, but I'd rather pay more and get good quality. The bread was also delicious. You'll have to be prepared to wait a bit, as the shop is very busy. But you're welcome to bring your own. :-)

Very tasty kebab with juicy meat. Superb quality. Everything is top-notch. I don't know what could be improved. Keep it up! For me, the best kebab in Kitzingen and the surrounding area.

I have to say, the doner kebab is and remains one of the best, if not the best, in the region. It's a very good doner kebab, just like the other items. I can only recommend it.

Finally, a vegetable doner kebab in Kitzingen. We had the regular doner kebab with vegetables and the vegetarian doner kebab with cheese and vegetables. Thanks to the long bread, the side dishes are better distributed than with a round one. The grilled bell peppers 🫑 and eggplant 🍆 round it all out. (Feel free to add zucchini or sweet potato...that's how I like it from Berlin, and it tastes great too.) I'd definitely order again.

⭐️⭐️⭐️⭐️⭐️ Özcan Döner – simply amazing! The kebab tasted wonderful, super fresh, and perfectly balanced. The garlic chili sauce deserves special mention – unique and a true taste experience. Truly top-notch, absolutely recommended!

I'm very critical of kebabs and have tried many shops across Germany to find the best. On Friday, I tried the Yaprak kebab here – with rather low expectations. I was all the more pleasantly surprised by how much they exceeded them. The bread is classic and solid – not a special sourdough bread or anything like that, but exactly what you'd expect from a traditional kebab. One small wish: a little black cumin on the bread would have enhanced it even further – unfortunately, fewer and fewer shops do that these days. The meat was the biggest surprise: It tasted like a good entrecôte with a pleasant amount of fat – juicy, aromatic, and very well seasoned. Unlike many other Yaprak skewers, which are often not seasoned at all or only very lightly, this one struck just the right balance. The natural flavor of the beef was preserved and rounded off with a subtle seasoning. The result: a harmonious blend of steak character and classic kebab aroma. The vegetables were fresh, classically arranged, and visually appealing. The garlic sauce was subtle in flavor, not too heavy or mayo-laden, and rounded off the kebab well. Despite the busy schedule, the staff were friendly and attentive – every customer was served respectfully and promptly. Overall, a very successful visit. If you like yaprak kebabs, you should definitely stop by. I wish them much success in the future and hope this offer is well received. The €2 surcharge is definitely worth it, and €9 is very fair for a large, delicious kebab.

I know Özcan from my previous business. I'm so happy that I can finally enjoy the best kebabs and other dishes again! The location is fantastic. The team is highly recommended and friendly. The quality of the food is simply amazing!

Our meal (one rotisserie dish and one veggie dish) was delicious. The staff was very friendly. We'll definitely go back.

Awesome kebab. Tastes absolutely delicious. I'll be going back again and again 🥰

The kebab is a 10/10, really delicious, the ingredients are fresh, and the fries tasted great too! The chef and staff are very friendly. I highly recommend it ☺️☺️

Great doner kebab, especially the steak doner. The service is super friendly and the restaurant is extremely clean.